gulasch - определение. Что такое gulasch
Diclib.com
Словарь ChatGPT
Введите слово или словосочетание на любом языке 👆
Язык:

Перевод и анализ слов искусственным интеллектом ChatGPT

На этой странице Вы можете получить подробный анализ слова или словосочетания, произведенный с помощью лучшей на сегодняшний день технологии искусственного интеллекта:

  • как употребляется слово
  • частота употребления
  • используется оно чаще в устной или письменной речи
  • варианты перевода слова
  • примеры употребления (несколько фраз с переводом)
  • этимология

Что (кто) такое gulasch - определение

HUNGARIAN DISH CONSISTING OF SOUP OR STEW OF MEAT AND VEGETABLES, SEASONED WITH PAPRIKA AND/OR OTHER SPICES
Gulash; Khulash; Gulasch; Goolash; Ghoulash; Hungarian goulash; Hungarian Goulash; Guláš; Gulaš; Gulas; Rindergulasch; Beef goulash
  • Goulash ''pörkölt''
  • gulyásleves}}, goulash soup
  • [[Venison]] goulash with [[dumpling]]s, [[leeks]], and [[lingonberry]] sauce served in Berlin
  • ''Fiakergulasch'' as served in Vienna, Austria
  • Goulash served in bread in a restaurant in [[Prague]]
  • Polish [[potato pancake]] and spicy goulash with [[sheep milk cheese]] and [[sour cream]]
  • Szeged goulash served in a Prague pub with Czech ''knedliky''
  • Bavarian bread dumpling]]

Gulas         
·pl of Gula.
goulash         
n. Hungarian goulash
Goulash         
Goulash () is a soup or stew of meat and vegetables seasoned with paprika and other spices.page 20 Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe.

Википедия

Goulash

Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country.

Its origin may be traced back as far as the 10th century, to stews eaten by Hungarian shepherds. At that time, the cooked and flavored meat was dried with the help of the sun and packed into bags produced from sheep's stomachs, needing only water to make it into a meal. Earlier versions of goulash did not include paprika, as it was not introduced to Europe until the 16th century.